Serving: These pickled veggies are perfect as a crunchy snack on their own or as a tangy addition to a charcuterie board, burgers, or tacos.
Storage: Keep the pickled vegetables sealed in the refrigerator for up to 2 weeks. The longer they sit, the more flavorful they become.
Variations:
Spicy Kick: Add a sliced jalapeño or a few extra red pepper flakes for a spicier pickle.
Herb Variations: Try adding different herbs such as thyme, rosemary, or basil for a unique twist on the flavor.
FAQ:
Can I use other types of vinegar?
Yes! You can substitute the white vinegar with apple cider vinegar or rice vinegar for a slightly different flavor profile.
How long can I store these pickled veggies?
These pickles can be stored in the refrigerator for up to 2 weeks. They get even better with time as the flavors intensify.
Can I use other vegetables?
Absolutely! Feel free to add other vegetables like bell peppers, carrots, or radishes to the mix.
These Refrigerator Pickled Cherry Tomatoes, Red Onions, and Cucumbers are an easy, delicious, and healthy way to bring extra flavor to your meals. Enjoy this tangy, crunchy side dish any time!
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