Serving: These chews can be enjoyed on their own, as a quick snack, or even added to a packed lunch for an energy boost during the day.
Storage: Store the chews in the refrigerator in an airtight container. They will keep fresh for up to 1-2 weeks. You can also freeze them for longer storage; just ensure they’re well-wrapped.
Variants
Turmeric & Honey Chews: Add 1/2 teaspoon of turmeric powder along with the ginger for an anti-inflammatory twist.
Mint & Green Tea Chews: Replace the lemon juice with fresh mint leaves or mint extract for a refreshing minty version of these chews.
Citrus Spice Chews: For extra citrus flavor, add lime juice or orange zest alongside the lemon. You can also increase the ginger for a stronger kick.
Berry-Infused Chews: For a fruity version, add a tablespoon of blended berries (strawberries, blueberries, or raspberries) to the green tea mixture before adding the gelatin.
FAQ
Q: Can I make these chews without gelatin?
A: Yes, you can use agar agar as a vegan alternative. The setting time may vary, so follow the instructions on the agar agar package for the best results.
Q: Can I adjust the sweetness of the chews?
A: Absolutely! You can add more or less honey or maple syrup based on your personal preference for sweetness. You can also substitute with a sugar alternative like stevia or monk fruit.
Q: Can I use tea bags instead of loose leaf tea?
A: Yes, tea bags work perfectly in this recipe. Simply use 2 green tea bags instead of loose leaf tea to make the tea infusion.
Q: How can I make these chews more chewy?
A: If you prefer a chewier texture, increase the amount of gelatin by 1 tablespoon or reduce the water slightly. You can experiment with the consistency to find the texture that you like best.
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