Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch

Prepare the Cucumbers: Start by washing the cucumbers thoroughly. Slice them thinly using a sharp knife or mandoline slicer for even pieces. If you prefer, you can remove the seeds by slicing the cucumbers lengthwise and scooping them out with a spoon.

Combine Ingredients: In a medium-sized bowl, add the thinly sliced cucumbers, freshly chopped dill, and olive oil. If you’re adding vinegar or lemon juice for an extra tangy flavor, drizzle it in now.

Season: Add a pinch of salt and pepper to taste. Toss the ingredients gently to ensure the cucumbers are well-coated with the dressing.

Let It Rest: For the best flavor, let the salad sit in the refrigerator for about 10-15 minutes before serving. This allows the flavors to meld together, but it’s also delicious immediately after preparation.

Serving and Storage Tips:

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