Refreshing Beetroot Cucumber Soup

Serving Tip: This soup is best served chilled. Garnish with a few extra sprigs of fresh dill for a beautiful presentation.

Storage Tip: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. It’s perfect for meal prep!

Variations:
Add Yogurt or Sour Cream: For a creamier texture, add a spoonful of yogurt or sour cream to the soup.

Herb Options: If you don’t have dill, fresh parsley or cilantro can be used as an alternative.

Spicy Kick: Add a pinch of chili flakes or a chopped hot pepper for a little heat.

FAQ:
1. Can I make this soup ahead of time?

Yes! This soup is even better the next day as the flavors have time to meld. Just make sure to refrigerate it and serve chilled.

2. Can I make this soup without eggs?

Absolutely! If you prefer a vegan version, simply skip the boiled eggs. The soup will still be flavorful and refreshing without them.

3. Is this soup suitable for meal prep?

Yes! This soup is great for meal prepping as it stores well in the refrigerator for a few days.

This Refreshing Beetroot Cucumber Soup is your go-to dish for the summer months. With its vibrant colors, fresh flavors, and health benefits, it’s sure to become a weekly favorite. Enjoy it as a light lunch, dinner, or a perfect appetizer for your summer gatherings!