Reese’s Peanut Butter Chocolate Chip Cookie Bites | Sweet & Irresistible These cookie bites combine peanut butter and chocolate in the most delicious way—perfect for satisfying your sweet tooth! Ingredients: – unsalted butter, softened – ½ cup (100g) granulated sugar – ½ cup (100g) brown sugar, packed – reamy peanut butter – 1 large egg A simple and tasty treat that’s full of peanut butter and chocolate flavor—great for snacking or sharing!

Serve Fresh: These cookie bites are best enjoyed fresh out of the oven while the chocolate chips are still gooey.

Storage: Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze the dough or the cookies for longer storage.

Variations:
Nutty Twist: Add chopped peanuts or almonds for a crunchier texture.

More Chocolate: For a double chocolate flavor, add cocoa powder to the dough or use dark chocolate chips.

FAQ:
Q: Can I use crunchy peanut butter?
A: Yes, crunchy peanut butter will give your cookies a fun texture, but make sure it’s well stirred before using.

Q: How can I make these gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: ~18 cookie bites
Calories: ~150 per cookie (estimate)