Reese’s Peanut Butter Chocolate Cheesecake Cake Recipe

Serving: Slice the cake into generous portions and serve with a cold glass of milk or coffee. Perfect for a celebration or special occasion!
Storage: Store the cake in the refrigerator for up to 5 days. Keep any leftovers in an airtight container.
Variations
Chocolate Ganache: Use milk chocolate chips for a sweeter ganache, or add a tablespoon of peanut butter to the ganache for extra flavor.
More Peanut Butter: Add a layer of peanut butter between the cheesecake and chocolate cake for even more peanut butter goodness.
FAQ
Can I make this cake ahead of time? Yes! You can make the cake layers, cheesecake layer, and buttercream up to 2 days ahead of time. Just assemble the cake the day you plan to serve it.

Can I use a different type of chocolate? Absolutely! You can use dark or milk chocolate chips for the ganache, depending on your preference.

Can I substitute the dulce de leche? If you don’t have dulce de leche, you can use caramel sauce instead, but the flavor may be slightly different.