Red Velvet Tacos with Cream and Jam Sauce

Serving: Serve the tacos immediately after assembly for the best texture and flavor. These would make a fun and festive addition to any dessert table.
Storage: Store leftover taco shells in an airtight container at room temperature for up to 2 days. The cream and jam sauce should be stored separately in the fridge for up to 2 days as well.
Variations
Flavored Jam: You can use different flavors of jam (like blueberry, apricot, or blackberry) for a variety of tastes.
Toppings: Add a sprinkle of chopped nuts or chocolate shavings for extra texture and flavor.
FAQ
Q: Can I use store-bought taco shells for this recipe?
A: While homemade red velvet shells are the star here, you could use store-bought taco shells for a quicker version, but they won’t have the same soft texture and vibrant color.

Q: Can I make the cream filling ahead of time?
A: Yes, you can whip the cream filling in advance and store it in the fridge for up to 24 hours. Just give it a quick whisk before filling the taco shells.

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 8-10 tacos
Calories per Serving: Approximately 200-250 calories (per taco, depending on size and filling amount)

Enjoy your Red Velvet Tacos with Cream and Jam Sauce for a fun and delicious dessert!