Red Velvet Cheesecake Cookie Cups

Serving: Serve these cookie cups chilled for the best texture. They’re perfect for parties, potlucks, or as a fun dessert for family gatherings.

Storage: Store leftover cookie cups in an airtight container in the fridge for up to 3-4 days.

Variations
Add-Ins for the Cookie Dough: You can fold in white chocolate chips, mini chocolate chips, or even crushed nuts into the cookie dough for extra texture.

Topping Ideas: Top each cheesecake cookie cup with whipped cream, sprinkles, or a drizzle of chocolate or caramel sauce for added flair.

FAQ
Can I make these without a mini muffin tin? If you don’t have a mini muffin tin, you can use a regular muffin tin, but the baking time may need to be adjusted. Be sure to check for doneness after 15 minutes.

Can I use a different cake mix flavor? Yes! You can use any cake mix flavor you like, such as chocolate or vanilla, and adjust the cheesecake filling accordingly.

Enjoy these indulgent Red Velvet Cheesecake Cookie Cups that combine two of your favorite desserts into one irresistible treat!