Red Snapper with Creamy Creole Sauce

Serving: Serve with your favorite sides such as rice, roasted vegetables, or a fresh salad to balance the richness of the sauce.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove over low heat, adding a splash of stock or cream to maintain the sauce’s consistency.
Variations
Spicier Version: Add more cayenne pepper or a few dashes of hot sauce to bring more heat to the sauce.
Vegetarian Option: Replace the red snapper with grilled tofu or portobello mushrooms for a vegetarian version of this dish.
Recipe Information
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: 400 kcal
This Red Snapper with Creamy Creole Sauce is a flavorful and satisfying dish that’s sure to impress. Whether you’re looking to spice up your weeknight dinners or serve a delicious seafood feast, this recipe hits the mark!