Red Snapper with Creamy Creole Sauce

A flavorful and rich dish that brings the perfect balance of tender red snapper and a creamy, zesty Creole sauce. Perfect for a special dinner or to impress guests!

Ingredients:
For the Red Snapper:

4 red snapper fillets

2 tbsp olive oil

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cayenne pepper (optional, for heat)

Salt and black pepper, to taste

For the Creamy Creole Sauce:

1/2 cup heavy cream

1/2 cup chicken broth

1 tbsp Dijon mustard

1 tbsp lemon juice

1 tbsp chopped fresh parsley

1 tbsp unsalted butter

How to Make:
Prepare the Red Snapper: