Red Snapper with Creamy Creole Sauce

Introduction
Savor the flavors of the sea with this Red Snapper with Creamy Creole Sauce. The tender, golden-brown snapper fillets are perfectly complemented by a rich and spicy Creole sauce, making this dish a standout for any occasion. Whether it’s a weeknight dinner or a special gathering, this recipe delivers a flavorful punch that everyone will enjoy.

Ingredients
For the Red Snapper:
4 red snapper fillets
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon Cajun seasoning
For the Creamy Creole Sauce:
1 tablespoon butter
1 small onion, finely chopped
1/2 green bell pepper, finely chopped
1 celery stalk, finely chopped
2 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup chicken or seafood stock
1/2 cup heavy cream
1 tablespoon tomato paste
1 teaspoon Creole seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional for extra heat)
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped
How to Make
1️⃣ Prepare the Red Snapper: