Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

Serving: Serve hot as a comforting meal with a side of steamed vegetables or salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on the stove or in the microwave.
Variations
Spicier Sauce: Increase the amount of Cajun seasoning in the cream sauce to make it spicier.
Different Seafood: You can use other types of fish like tilapia or flounder if red snapper is unavailable.
Vegan Option: Substitute shrimp with mushrooms and use plant-based butter and non-dairy cream for a vegan version.
FAQ
Q: Can I use instant grits instead of regular grits?
A: Yes, instant grits can be used, but follow the instructions on the package as the cooking time will be shorter.

Q: Can I prepare this dish ahead of time?
A: You can prepare the grits and sauce in advance, but it’s best to cook the seafood just before serving for the freshest taste.

Q: Can I substitute the heavy cream?
A: You can use half-and-half or milk for a lighter sauce, though it may not be as rich and creamy.

Enjoy your Red Snapper, Shrimp & Grits with Cajun Cream Sauce for a flavorful and satisfying meal!