Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

This dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stove over low heat, adding a splash of cream or broth if the grits need to be loosened up.
For a complete meal, serve with sautéed vegetables or a light salad on the side.
Variations:

Add More Spice: If you prefer a spicier dish, increase the amount of Cajun seasoning in both the shrimp and the cream sauce.
Different Fish: You can substitute the red snapper with another mild white fish like tilapia or cod.
Vegetarian Option: Omit the seafood and serve the Cajun cream sauce over roasted vegetables for a flavorful vegetarian meal.
FAQ:

Can I use instant grits for this recipe?

Yes, you can use instant grits, but they may not have the same creamy texture as traditional stone-ground grits. Follow the package instructions for cooking.
Can I make the Cajun cream sauce ahead of time?

The Cajun cream sauce is best made fresh, as it thickens as it cools. If needed, you can reheat it gently before serving.
Can I freeze the leftovers?

While the shrimp and fish may not freeze well, you can freeze the grits and Cajun sauce separately. Thaw and reheat before serving.
Nutritional Information:

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 600 per serving
Servings: 4
This Red Snapper, Shrimp & Grits with a Cajun Cream Sauce brings together a wonderful mix of Southern flavors and textures. It’s a dish that will certainly make a lasting impression on your guests!