Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

Introduction: This Red Snapper, Shrimp & Grits with a Cajun Cream Sauce is a delightful Southern-inspired dish that brings together tender fish, succulent shrimp, and creamy, cheesy grits, all topped off with a rich and flavorful Cajun sauce. The bold, spicy seasoning gives a perfect balance to the creamy textures, making it a satisfying and indulgent meal. Ideal for a weekend dinner or a special occasion, this dish is sure to impress!

Ingredients:

4 red snapper fillets
1 lb shrimp, peeled and deveined
1 cup grits
2 cups water
1 cup heavy cream
1/2 cup shredded cheddar cheese
2 tbsp Cajun seasoning
4 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
1/2 cup chicken broth
Salt and pepper to taste
How to Make:

Cook the Grits: