Red Snapper, Shrimp, and Corn Grits with Cajun Cream Sauce

Serving: Serve immediately with a side of steamed vegetables or a fresh salad.

Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or microwave.

Variations:
Spicy Kick: Add a pinch of cayenne pepper or hot sauce to the cream sauce for extra heat.

Different Fish: Try using other white fish, like tilapia or cod, in place of red snapper.

Vegetarian Option: Skip the fish and shrimp, and substitute with sautéed mushrooms for a flavorful vegetarian version.

FAQ:
Q: Can I use instant grits for this recipe?
A: Yes, instant grits will work, but traditional grits will give a creamier texture. Adjust the cooking time according to package instructions.

Q: How can I make this dish spicier?
A: Add extra Cajun seasoning or a pinch of cayenne pepper to the sauce to enhance the spice level.

Q: Can I prepare the Cajun cream sauce ahead of time?
A: Yes, the cream sauce can be made ahead and stored in the refrigerator for up to 2 days. Reheat gently before serving.

Enjoy this rich and flavorful dish with a touch of Southern charm!