Red Snapper, Shrimp, and Corn Grits with Cajun Cream Sauce

Introduction:
This dish is a delightful combination of tender red snapper, succulent shrimp, and creamy corn grits, all brought together by a rich and flavorful Cajun cream sauce. The blend of Southern comfort food with a touch of spice creates a dish that’s both comforting and exciting. Whether you’re preparing it for a special occasion or a weeknight dinner, this flavorful recipe is sure to impress.

Ingredients:
For the Red Snapper and Shrimp:
4 red snapper fillets (about 6 oz each)

12-16 large shrimp, peeled and deveined

2 tbsp olive oil

1 tsp Cajun seasoning (or to taste)

Salt and pepper to taste

For the Corn Grits:
1 cup cornmeal (or grits)

4 cups water or chicken broth

2 tbsp butter

Salt to taste

For the Cajun Cream Sauce:
1 tbsp butter

1 small onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1/4 cup chicken broth

1 tsp Cajun seasoning (adjust to taste)

Salt and pepper to taste

Fresh parsley or green onions for garnish

How to Make:
Cook the Corn Grits:

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