Red Snapper and Shrimp over Creamy Grits: A Southern-Inspired Delight

This Red Snapper and Shrimp over Creamy Grits dish is the perfect combination of tender fish, succulent shrimp, and rich, creamy grits. The flavors are bold and comforting, making this Southern classic ideal for a special dinner or a weekend treat. The smoky paprika and Cajun seasoning add a delightful kick to the seafood, while the creamy grits provide a luscious base to tie everything together.

Ingredients
For the Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1/2 cup heavy cream
2 tablespoons butter
1/2 cup shredded sharp cheddar cheese
Salt and pepper to taste
For the Red Snapper and Shrimp:
2 red snapper fillets
1/2 lb (225g) large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon Cajun seasoning
Salt and pepper to taste
Juice of 1/2 lemon
Fresh parsley, chopped, for garnish (optional)
How to Make Red Snapper and Shrimp over Creamy Grits
Step 1: Cook the Grits