Red Lobster Cheddar Bay Biscuits: The Recipe You’ve Been Waiting For

Serving: These Cheddar Bay Biscuits are best served fresh out of the oven with a little extra garlic butter drizzled on top. Pair them with seafood dishes or enjoy them as a standalone snack with a warm drink.
Storage: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for 5-7 minutes. You can also freeze them for up to 1 month.
Variations
Add Bacon: For a savory twist, add crumbled cooked bacon to the biscuit dough for bacon-cheddar biscuits.
Spicy Version: Add chopped jalapeños or red pepper flakes to the dough for a spicy kick.
Herbed Biscuits: Add fresh chopped herbs like thyme, rosemary, or chives to the dough for a fragrant twist.
FAQ
1. Can I make these biscuits without buttermilk?
Yes, if you don’t have buttermilk, you can use regular milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using to mimic the tangy flavor of buttermilk.

2. How can I get these biscuits extra cheesy?
For a more cheesy flavor, increase the amount of cheddar cheese in the dough to 1 1/4 cups or add some Parmesan cheese to the topping.

3. Can I make these biscuits ahead of time?
These biscuits are best served fresh, but you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply scoop the dough and bake as directed.

4. How do I get the perfect biscuit texture?
For soft, fluffy biscuits, handle the dough gently. Don’t overmix, as this can result in tough biscuits. Use cold butter, and make sure the biscuits are not too spaced out on the baking sheet for a tender texture.

These homemade Red Lobster Cheddar Bay Biscuits are as close to the real thing as you can get—and you’ll love how easy they are to make. Whether you’re enjoying them with seafood or simply indulging in a warm, cheesy bite, these biscuits will become a staple in your kitchen.