Red Cabbage Potato Curry

Serving: Pair this curry with a side of basmati rice or your favorite flatbread for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Variations
Add Protein: Add cooked chickpeas or paneer for extra protein.
Spicy Kick: Increase the amount of red chili powder or add some fresh green chilies for a spicier version.
Creamy Touch: Add a splash of coconut milk at the end for a creamy texture.
FAQ
Can I make this dish in advance? Yes, this curry tastes even better the next day as the flavors continue to develop. Store in the fridge and reheat before serving.

What can I use instead of ginger garlic paste? You can use fresh ginger and garlic, finely grated or minced, in equal amounts.

Can I substitute the red cabbage? While red cabbage gives a distinct color and flavor, you can use green cabbage as a substitute if needed.

This Red Cabbage Potato Curry is an easy and flavorful dish that will make a satisfying addition to your vegetarian meal plan. Enjoy the warming spices and vibrant ingredients with every bite!