Ravioli with Tomatoes, Asparagus, Garlic, and Herbs – A Fresh and Flavorful Dish

Serving Suggestions: Serve this ravioli dish with a light green salad and a glass of white wine for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth if needed.
Variations
Vegetarian Option: Skip the chicken broth and substitute with vegetable broth for a completely vegetarian dish.
Add Protein: For extra protein, top the dish with grilled chicken, shrimp, or sautéed mushrooms.
Spicy Kick: Add red pepper flakes for a little heat.
FAQ
1. Can I use frozen ravioli instead of refrigerated?
Yes, frozen ravioli will work just fine. Just be sure to follow the cooking instructions on the package for the best results.

2. Can I substitute the asparagus with another vegetable?
Yes! You can use green beans, peas, or even zucchini for a different vegetable option.

3. Can I make this dish ahead of time?
For the freshest flavor, it’s best to make the dish just before serving. However, you can prep the vegetables and cook the ravioli in advance, then quickly toss them together when ready to eat.

This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful and fresh dish that’s perfect for any occasion. Its balance of flavors and textures will have you coming back for more!