Ratatouille: A Classic French Vegetable Medley

Ratatouille is a versatile dish that can be enjoyed as a standalone meal or paired with grilled meats, tofu, or fish.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 3 months, making it an excellent dish to prepare in advance.
Variants:

Spicy Ratatouille: Add a diced chili pepper or a pinch of red pepper flakes to the dish for a bit of heat.
Grilled Ratatouille: For a smoky flavor, grill the vegetables before adding them to the sauce.
Ratatouille with Beans: Add white beans or chickpeas for extra protein and texture.
FAQ:

Can I make ratatouille ahead of time?
Yes, ratatouille tastes even better the next day as the flavors continue to develop. It’s a great dish to make in advance.

Can I use different vegetables?
Absolutely! Ratatouille is highly customizable. You can include other vegetables like mushrooms, carrots, or squash, depending on your preference or what you have on hand.

Is ratatouille gluten-free?
Yes, ratatouille is naturally gluten-free, making it an excellent choice for those on a gluten-free diet.

Ratatouille is a flavorful, comforting dish that brings the best of summer vegetables together in one delicious, herb-infused stew. Whether you enjoy it as a main or a side, this dish is a true celebration of Mediterranean flavors.