Ratatouille: A Classic French Vegetable Medley

Introduction:
Ratatouille is a timeless French dish that beautifully showcases the fresh, vibrant flavors of summer vegetables. Traditionally from Provence, this rustic vegetable stew combines eggplant, zucchini, tomatoes, and bell peppers in a savory, herb-infused sauce. Whether served as a main course, side dish, or topping for grains or pasta, ratatouille is both wholesome and full of rich flavors. The simplicity and versatility of this dish make it a staple in Mediterranean cuisine, perfect for any occasion or meal.

Ingredients:

1 medium eggplant, diced
2 medium zucchinis, sliced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 onion, finely chopped
4 large tomatoes, peeled and chopped (or 1 can of diced tomatoes)
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried basil
1/2 tsp dried oregano
Salt and freshly ground black pepper, to taste
Fresh basil or parsley for garnish (optional)
How to Make:

Prepare the Vegetables: