Raspberry Zinger Poke Cake: A Sweet & Tangy Delight!

Introduction:
If you’re craving a dessert that’s both easy to make and packed with flavor, look no further than this Raspberry Zinger Poke Cake! This irresistible cake starts with a classic vanilla or yellow cake base that’s transformed with the addition of sweet raspberry jam, creating a moist and flavorful treat. Topped with a rich, whipped cream frosting and coconut, it’s the perfect combination of sweetness and tang. The best part? It’s simple to prepare and a guaranteed crowd-pleaser at any gathering!

Ingredients:

For the Cake:

1 box of vanilla or yellow cake mix (plus ingredients required on the box)
1 cup raspberry jam or preserves
1 cup water (for the poke)
For the Topping:

1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup shredded coconut (sweetened or unsweetened)
Fresh raspberries (for garnish, optional)
How to Make:

Bake the Cake: