Raspberry Zinger Poke Cake: A Fruity, Moist Dessert Delight

Serving: Serve chilled for the best texture and flavor. This cake is perfect for a summer gathering, birthday party, or any celebration.
Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3-4 days. This cake gets even better the next day as the flavors have more time to meld!
Variants:

Other Fruit Options: You can swap the raspberry jam for strawberry, blueberry, or blackberry jam for a different fruity twist.
Lemon Zinger Poke Cake: Add lemon zest and lemon juice to the cake batter, then swap the raspberry filling for lemon curd or lemon-flavored jelly for a citrusy version.
Chocolate Zinger Poke Cake: Use a chocolate cake mix and fill the holes with chocolate syrup or fudge sauce for a rich, decadent version of this dessert.
FAQ:

Can I make this cake ahead of time?
Yes, this cake can be made a day ahead. Just be sure to store it in the refrigerator and cover it well to keep the cake moist and fresh.

Can I use fresh raspberries instead of jam?
While fresh raspberries can be used for a fresher taste, the jam provides a smoother texture and better absorption into the cake. If you want to use fresh raspberries, try blending them with a little sugar to create a similar syrupy consistency.

Can I make this cake gluten-free?
Yes, you can substitute the white cake mix for a gluten-free cake mix. Be sure to check that the jam or jelly you are using is also gluten-free.

Enjoy your Raspberry Zinger Poke Cake, a fruity, creamy, and decadent dessert that’s sure to become a favorite in your recipe collection!