Introduction:
These Raspberry White Chocolate Tartlets are a decadent treat that combines the richness of white chocolate with the tartness of fresh raspberries, all nestled in a buttery, flaky tart shell. Perfect for dessert lovers, these bite-sized beauties offer a burst of flavor with every bite. Whether for a special occasion, a dinner party, or an indulgent snack, these tartlets are sure to impress with their elegant look and delightful taste.
Ingredients:
For the Tart Shells:
1 1/4 cups all-purpose flour
1/4 cup powdered sugar
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1 egg yolk
2-3 tbsp ice-cold water
For the Filling:
1 cup white chocolate chips
1/2 cup heavy cream
1 tsp vanilla extract
1/2 cup fresh raspberries
Extra raspberries for garnish
How to Make:
Prepare the Tart Shells:
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