Raspberry Swirl Sweet Rolls: A Sweet, Fruity Delight

Introduction
Raspberry Swirl Sweet Rolls are a delightful treat that combines the soft, fluffy texture of cinnamon rolls with the sweet, tangy flavor of fresh raspberries. These rolls are swirled with a vibrant raspberry filling and topped with a creamy glaze, making them perfect for a weekend breakfast, brunch, or even as a special dessert. The combination of the buttery dough and the fruity swirl will have everyone asking for seconds. Whether you’re an experienced baker or a beginner, this recipe will impress with its simplicity and delicious results.

Ingredients
For the Dough:

2 1/4 teaspoons active dry yeast
1/2 cup (120ml) warm milk
1/4 cup (50g) granulated sugar
1/2 cup (115g) unsalted butter, softened
1/4 cup (60ml) warm water
1 teaspoon salt
2 large eggs
4 cups (500g) all-purpose flour
For the Raspberry Filling:

1 1/2 cups fresh raspberries (or frozen, thawed)
1/2 cup (100g) granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
For the Glaze:

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
How to Make
Step 1: Prepare the Dough