Raspberry Roll: A Sweet and Fluffy Dessert to Delight Your Taste Buds

Serve the raspberry roll chilled for the best taste and texture.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The cake may soften a little, but it will still be delicious!
Variants:

Mixed Berry Roll: Swap out the raspberries for a mix of your favorite berries, such as strawberries, blueberries, and blackberries.
Chocolate Raspberry Roll: Add a drizzle of melted chocolate over the whipped cream for a decadent twist.
Lemon Raspberry Roll: Add a teaspoon of lemon zest to the raspberry filling for a refreshing citrusy flavor.
FAQ:

Q: Can I use store-bought raspberry jam instead of making the filling?
A: Yes, you can substitute homemade raspberry filling with store-bought raspberry jam, but make sure to adjust the consistency by mixing it with a little lemon juice to enhance the flavor.

Q: Can I make this in advance?
A: Yes, the raspberry roll can be made a day in advance. Just make sure to store it in the fridge and let it come to room temperature before serving for the best taste and texture.

Q: Can I freeze the raspberry roll?
A: While this dessert is best fresh, you can freeze the rolled-up cake without the whipped cream. Wrap it tightly in plastic wrap and aluminum foil. When ready to serve, thaw it in the fridge and add the whipped cream before serving.

Raspberry Roll is an elegant dessert that’s both refreshing and indulgent. With its soft sponge cake and flavorful raspberry filling, it’s sure to become a favorite treat for any occasion!