Raspberry Pistachio White Chocolate Roulade: A Deliciously Elegant Dessert

Introduction:
A Raspberry Pistachio White Chocolate Roulade is a show-stopping dessert that combines the richness of white chocolate, the nutty crunch of pistachios, and the bright, tart sweetness of raspberries. This rolled sponge cake, filled with a luscious white chocolate ganache and raspberry compote, is the perfect balance of flavors and textures. It’s an ideal choice for special occasions or holiday gatherings, offering a visually stunning and delicious treat.

Ingredients:
For the Sponge Cake:

4 large eggs
1/2 cup granulated sugar
1/2 tsp vanilla extract
1/2 cup all-purpose flour
1/4 tsp baking powder
Pinch of salt
For the White Chocolate Filling:

6 oz white chocolate, chopped
1/2 cup heavy cream
1/4 cup unsalted butter, softened
For the Raspberry Compote:

1 cup fresh raspberries
2 tbsp granulated sugar
1 tsp lemon juice
For Garnish:

1/4 cup shelled pistachios, finely chopped
Powdered sugar for dusting (optional)
How to Make:

Prepare the Sponge Cake: