Raspberry Pistachio Financiers Recipe

Introduction
Financiers are petite almond-based cakes known for their light, moist texture and golden, crisp edges. This Raspberry Pistachio Financiers recipe takes this classic French treat to the next level, incorporating the rich flavor of pistachios and the tartness of fresh raspberries. They make an exquisite addition to any tea party, or as a delightful treat to enjoy with your afternoon coffee. These little gems are perfect for anyone who loves delicate, nutty flavors paired with a touch of fruit!

Ingredients
1/2 cup (60g) pistachios, shelled and finely ground
1/4 cup (30g) all-purpose flour
1/4 cup (30g) powdered sugar
1/2 tsp baking powder
4 large egg whites
1/4 tsp vanilla extract
1/2 cup (115g) unsalted butter
1/4 cup (35g) fresh raspberries (or more, for topping)
Pinch of salt
How to Make
1. Preheat the Oven and Prepare the Pan: