Raspberry Pistachio Domes

Serving:
Garnish with chopped pistachios, fresh raspberries, or edible gold flakes for an elegant finish.
Serve chilled for the best texture and flavor.
Storage:
Store domes in an airtight container in the freezer for up to 1 month.
Let them thaw in the refrigerator before serving.
Variations
Chocolate Twist: Add 2 tbsp cocoa powder to the pistachio biscuit for a chocolatey base.
Almond Alternative: Replace pistachio powder with almond flour for a different nutty flavor.
Vegan Version: Use coconut cream instead of heavy cream and agar-agar in place of gelatin.
FAQ
1. Can I make these domes without a mold?
Yes! Use small ramekins lined with plastic wrap for an easy alternative.

2. How do I get a smooth glaze on top?
Make sure the domes are frozen solid before pouring the slightly cooled gelatin glaze over them.

3. Can I use frozen raspberries instead of fresh?
Absolutely! Just thaw and drain them before blending.

Enjoy these Raspberry Pistachio Domes for a visually stunning and delicious dessert!