Raspberry Oatmeal Bars: A Sweet, Healthy Treat

Store leftover bars in an airtight container at room temperature for up to 3 days.
You can also store them in the refrigerator for up to a week if you prefer them chilled.
These bars freeze well, too! Wrap them individually in plastic wrap and store them in a freezer bag for up to 3 months. Thaw at room temperature or microwave for a few seconds before serving.
Variants:

Try using different berries, such as blueberries, blackberries, or strawberries, for a variety of fruity flavors.
For an added crunch, sprinkle some chopped nuts, like almonds or walnuts, on top of the bars before baking.
If you want a more decadent version, drizzle the cooled bars with a glaze made from powdered sugar and milk or cream.
For a vegan version, substitute the butter with coconut oil or another plant-based fat, and replace the egg with a flax egg or chia egg.
FAQ:

Can I use frozen raspberries?
Yes, frozen raspberries work well in this recipe. Just be sure to thaw them and drain off any excess liquid before using.

Can I use a different sweetener?
Yes, you can substitute the brown sugar with coconut sugar, maple syrup, or any other sweetener of your choice. Just adjust the quantity according to your taste.

Can I make these bars gluten-free?
Absolutely! Use certified gluten-free oats and a gluten-free flour blend instead of whole wheat flour to make these bars gluten-free.

These Raspberry Oatmeal Bars are the perfect balance of sweetness, tartness, and texture. They’re a wholesome treat that’s both satisfying and delicious! Let me know if you’d like to explore more variations or need further adjustments!