Store leftover bars in an airtight container at room temperature for up to 3 days.
You can also store them in the refrigerator for up to a week if you prefer them chilled.
These bars freeze well, too! Wrap them individually in plastic wrap and store them in a freezer bag for up to 3 months. Thaw at room temperature or microwave for a few seconds before serving.
Variants:
Try using different berries, such as blueberries, blackberries, or strawberries, for a variety of fruity flavors.
For an added crunch, sprinkle some chopped nuts, like almonds or walnuts, on top of the bars before baking.
If you want a more decadent version, drizzle the cooled bars with a glaze made from powdered sugar and milk or cream.
For a vegan version, substitute the butter with coconut oil or another plant-based fat, and replace the egg with a flax egg or chia egg.
FAQ:
Can I use frozen raspberries?
Yes, frozen raspberries work well in this recipe. Just be sure to thaw them and drain off any excess liquid before using.
Can I use a different sweetener?
Yes, you can substitute the brown sugar with coconut sugar, maple syrup, or any other sweetener of your choice. Just adjust the quantity according to your taste.
Can I make these bars gluten-free?
Absolutely! Use certified gluten-free oats and a gluten-free flour blend instead of whole wheat flour to make these bars gluten-free.
These Raspberry Oatmeal Bars are the perfect balance of sweetness, tartness, and texture. They’re a wholesome treat that’s both satisfying and delicious! Let me know if you’d like to explore more variations or need further adjustments!
Yo Make również polubił
Jalapeño Cornbread with Lime Honey Glaze: A Sweet & Spicy Delight
Irresistible Texas Chocolate Pecan Pie: The Perfect Balance of Chocolate and Crunchy Pecans
Classic Homemade Bread: Simple, Soft, and Delicious
SECRET BAKING SODA HACK – The Most Powerful Organic Pesticide Mixture