Introduction:
Raspberry Oatmeal Bars are a delightful, easy-to-make treat that combines the wholesome goodness of oats with the sweet-tart flavor of fresh raspberries. Perfect for breakfast, a midday snack, or a light dessert, these bars are not only delicious but also packed with fiber and nutrients. The buttery oatmeal crust and crumbly topping provide the perfect balance with the juicy raspberry filling. They’re sure to become a family favorite, and the best part is they’re simple enough to whip up in no time!
Ingredients:
2 cups rolled oats
1 cup whole wheat flour (or all-purpose flour)
½ cup brown sugar, packed
1 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
½ cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1 ½ cups fresh raspberries (or frozen, thawed)
2 tablespoons honey or maple syrup
1 tablespoon lemon juice
1 tablespoon cornstarch (optional, to thicken the filling)
How to Make:
Preheat the Oven:
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