Raspberry Glazed Cupcakes: Sweet and Fruity Delights

Serving: Serve the cupcakes fresh with a hot cup of tea or coffee. They’re perfect for a spring gathering or afternoon snack.

Storage: Store cupcakes in an airtight container at room temperature for up to 3 days. You can refrigerate them for longer freshness, but allow them to come to room temperature before serving.

Variations
Add Lemon Zest: Add 1 teaspoon of lemon zest to the batter for an extra citrusy pop of flavor.

Make it Chocolatey: Add 2 tablespoons of cocoa powder to the batter for a chocolate twist on the base.

FAQ
Q: Can I use frozen raspberries for the glaze?
A: Yes, frozen raspberries work great. Just make sure to thaw them before cooking down.

Q: How can I make this recipe gluten-free?
A: You can substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Q: Can I make this recipe ahead of time?
A: Yes, you can bake the cupcakes and make the glaze a day ahead. Just store the cupcakes in an airtight container and glaze them before serving.