Introduction
These Raspberry Glazed Cupcakes are the perfect balance of sweet, tart, and tender. A fluffy cupcake base topped with a luscious raspberry glaze makes for a delicious treat at any time of day. The bright, fruity glaze brings a refreshing pop of flavor to the soft, buttery cupcakes!
Ingredients
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
For the Raspberry Glaze:
1 cup fresh raspberries (or frozen, thawed)
1/2 cup powdered sugar
1 tablespoon lemon juice
How to Make
Preheat Oven:
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