Raspberry-Filled Almond Snow Cookies

Serving:
These cookies are perfect with a cup of tea or coffee for a cozy treat.

Storage:
Store in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks.

Variations:
Different Jam:
You can swap raspberry jam for strawberry, apricot, or blueberry jam if you prefer.

Nutty Add-ins:
Add chopped slivered almonds or walnuts to the dough for added texture and flavor.

FAQ:
Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days before shaping and baking the cookies.

Can I freeze these cookies?
Yes, these cookies freeze well. After baking and cooling, store them in an airtight container in the freezer for up to 3 months. Let them thaw at room temperature and dust with powdered sugar before serving.

Enjoy your Raspberry-Filled Almond Snow Cookies, a perfect balance of buttery, nutty, and fruity goodness!