Raspberry Dip: A Sweet and Refreshing Companion for Many Snacks

Prepare the Raspberries: If using fresh raspberries, rinse them thoroughly. If using frozen raspberries, make sure they are fully thawed and drained.

Blend the Ingredients: In a blender or food processor, combine the raspberries, Greek yogurt, honey, and vanilla extract. Blend until smooth.

Adjust Flavor: Taste the dip and add more honey if you prefer a sweeter flavor. You can also add a little lemon juice for a tangier touch.

Chill: Transfer the dip to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

Serving and Storage Tips:

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