Introduction:
This Raspberry Chocolate Torte is a stunning and decadent dessert that combines the richness of dark chocolate with the freshness of raspberries. The moist, chocolatey cake layers are filled with sweet raspberry jam, and topped with a silky smooth chocolate ganache. Garnished with fresh raspberries, it’s an elegant dessert for any special occasion or when you simply want to treat yourself!
Ingredients:
For the Cake:
1 ½ cups all-purpose flour
½ cup cocoa powder
1 tsp baking soda
½ tsp salt
1 cup granulated sugar
½ cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
½ cup buttermilk
For the Filling:
1 cup raspberry jam
For the Ganache:
1 cup heavy cream
1 cup dark chocolate chips
For Garnish:
Fresh raspberries
How to Make:
Preheat the oven to 350°F (175°C). Grease two 8-inch cake pans.
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