Raspberry Chocolate Lava Cupcakes

Serve: These cupcakes are best enjoyed fresh, but they’re also great for special occasions. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Storage: Store leftovers in an airtight container at room temperature for up to 2-3 days, or refrigerate them for up to 5 days.
Variations:

For extra richness: Add a few more chocolate chips to the batter or top the cupcakes with chocolate shavings.
Different fruit option: Swap out the raspberries for fresh strawberries or cherries for a different fruity twist.
FAQ:

Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes in advance and store them in an airtight container. Add the ganache just before serving.

Can I freeze these cupcakes?
Yes, these cupcakes freeze well. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries. Just make sure to fold them in gently to avoid breaking them apart.

Treat yourself to the ultimate chocolatey indulgence with these Raspberry Chocolate Lava Cupcakes! They’re the perfect balance of rich chocolate, juicy raspberries, and creamy ganache. Enjoy!