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Raspberry Chocolate Lava Cupcakes

March 21, 2025 by Edi Tor

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with cupcake liners.

Mix Dry Ingredients:
In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Mix Wet Ingredients:
In another bowl, whisk together the melted butter, powdered sugar, eggs, and vanilla extract until smooth.

Combine & Fold:

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