Raspberry Cake with Lemon Buttercream Recipe

Serving: Slice and serve chilled for a refreshing treat with a cup of tea or coffee.
Storage: Store any leftover cake in an airtight container in the refrigerator for up to 4 days.
Variations:
Lemon Raspberry Cupcakes: Instead of a cake, you can bake the batter into cupcakes for individual servings.
Add Almond Extract: Add 1/2 teaspoon of almond extract to the cake batter for a subtle nutty flavor that complements the raspberries.
This Raspberry Cake with Lemon Buttercream is the perfect blend of fruity sweetness and tangy citrus, making it an ideal dessert for any special occasion or spring celebration!