Quick Tea-Time Cake (Ready in 5 Minutes)

Serving: This cake is perfect for tea time, a quick snack, or even a light dessert after a meal.

Storage: Store any leftover cake in an airtight container at room temperature for up to 3-4 days.

Variations
Chocolate Chips: Add a handful of chocolate chips or nuts into the batter for added texture.

Fruit: Mix in fresh or dried fruit such as berries or raisins for a fruity twist.

FAQ
Can I use a different type of oil? Yes, you can substitute vegetable oil with melted butter, coconut oil, or any neutral oil.

Can I make this cake gluten-free? You can use a gluten-free flour blend to replace the regular flour in the recipe.

This Quick Tea-Time Cake is your go-to dessert when time is tight but you still want something warm and delicious to enjoy with your tea. It’s simple, quick, and oh-so-tasty!