Serving: This cake is perfect for tea time, a quick snack, or even a light dessert after a meal.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3-4 days.
Variations
Chocolate Chips: Add a handful of chocolate chips or nuts into the batter for added texture.
Fruit: Mix in fresh or dried fruit such as berries or raisins for a fruity twist.
FAQ
Can I use a different type of oil? Yes, you can substitute vegetable oil with melted butter, coconut oil, or any neutral oil.
Can I make this cake gluten-free? You can use a gluten-free flour blend to replace the regular flour in the recipe.
This Quick Tea-Time Cake is your go-to dessert when time is tight but you still want something warm and delicious to enjoy with your tea. It’s simple, quick, and oh-so-tasty!
Yo Make również polubił
The drink that will empty all hospitals in 2025 because it eliminates all types of cancer, urinary infections, fatty liver problems, pancreatic issues, diabetes, and other diseases in the body—without the need to take any pills.
Ultimate Ferrero Rocher Fudge Brownies
Liście laurowe na świeży oddech: Naturalna metoda na zdrowe i pachnące zęby
Fast, Easy, and Delicious Chicken Fillet Recipe!