Quick Sweet Recipe with Just 2 Eggs

Preheat Oven:
Preheat your oven to 350°F (175°C) and grease or line a baking dish with parchment paper.

Whisk the Eggs:
In a bowl, crack the two eggs and add a pinch of salt. Use a whisk or electric mixer to beat the eggs until they become frothy and slightly pale.

Add Sugar:
Gradually add the sugar to the beaten eggs, whisking continuously until the mixture is smooth and creamy.

Pour into Baking Dish:
Pour the egg and sugar mixture into your prepared baking dish.

Bake:
Bake in the preheated oven for about 12-15 minutes or until the top is lightly golden and the center is set.

Cool and Serve:
Let the baked mixture cool slightly before cutting it into squares or serving as a sweet treat.

Serving and Storage Tips:

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