Introduction:
This Quick One-Pot Chicken and Noodles recipe is the perfect weeknight dinner for busy families or anyone craving a comforting, hearty meal with minimal cleanup. Tender chicken, flavorful broth, and perfectly cooked noodles come together in a single pot for a satisfying and delicious dish that’s ready in under 30 minutes. Whether you’re in the mood for something cozy or need to whip up a quick meal, this easy recipe is a winner!
Ingredients:
2 tbsp olive oil
1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
1 small onion, diced
2 garlic cloves, minced
3 cups chicken broth
1 cup water
1 1/2 cups egg noodles (or any pasta of your choice)
1 tsp dried thyme
1 tsp dried parsley
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1/2 cup heavy cream (optional, for creaminess)
Fresh parsley or grated Parmesan cheese for garnish (optional)
How to Make:
Sauté the Chicken:
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