Introduction
These Korean Beef Sesame Noodles are a quick and flavorful dish that comes together in just 20 minutes! With tender ground beef, colorful vegetables, and a savory-sweet sauce featuring Gochujang and sesame oil, it’s a satisfying and delicious meal that will satisfy your cravings for Asian-inspired flavors. Perfect for busy weeknights!
Ingredients
For the Sauce:
¼ cup low-sodium soy sauce or tamari
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons Gochujang (Korean chili paste)
1 tablespoon toasted sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
For the Noodles:
8 ounces rice noodles
1 tablespoon olive oil
1 pound ground beef
1 shallot, thinly sliced
1 bell pepper, thinly sliced
1 zucchini, thinly sliced
1 cup shredded carrots
For Garnish:
Fresh basil, chopped
Green onions, chopped
Sesame seeds
How to Make
Step 1: Cook the Noodles
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