In a large bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, crumbled bacon (if using), ranch dressing, and Caesar dressing. Stir until everything is well mixed and coated.
Assemble the Chicken Bake:
Preheat your oven to 375°F (190°C).
Roll out the pizza dough on a lightly floured surface into a rectangle.
Spread the chicken mixture evenly in the center of the dough, leaving some space on the edges.
Fold the dough over the filling, creating a sealed pocket, and pinch the edges together.
Apply the Egg Wash:
Brush the top of the dough with the beaten egg to give it a golden finish while baking.
Bake the Chicken Bake:
Place the filled dough on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes or until the dough is golden and cooked through.
Serve and Enjoy:
Let the chicken bake cool for a few minutes before slicing. Serve it warm and enjoy the cheesy, creamy goodness!
Serving and Storage Tips
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