Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper to prevent sticking.
Prepare the Filling:
In a large bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, cooked bacon (if using), and both the ranch dressing and Caesar dressing. Mix everything together until well combined.
Assemble the Bakes:
Roll out the pizza dough into rectangles (about 6-8 inches long).
Place a generous amount of the chicken mixture on one side of each dough rectangle, then fold the dough over to enclose the filling. Seal the edges by pinching them together.
Apply Egg Wash:
Brush the tops of the dough with the beaten egg to create a golden, crispy finish when baked.
Bake:
Place the prepared chicken bakes on the lined baking sheet and bake for 20-25 minutes, or until the dough is golden brown and crispy.
Serve:
Let the bakes cool slightly before serving. Enjoy them warm for the best flavor and texture.
Serving and Storage Tips:
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