In a skillet over medium heat, cook the bacon slices until crispy. Once done, set them aside on a paper towel-lined plate to drain any excess grease.
Prepare the Bread and Cheese:
Toast the slices of bread in a toaster or on a skillet until golden brown.
Place one slice of cheese on each piece of toasted bread so it melts as the bread stays warm.
Cook the Eggs:
In the same skillet, crack the eggs and cook them to your liking (scrambled or fried). Season with salt and black pepper to taste.
Assemble the Sandwiches:
On each slice of cheese-topped bread, layer the cooked bacon and the egg. Add freshly chopped parsley and green onions if desired for extra flavor and color.
Serve & Enjoy:
Serve these delicious breakfast sandwiches warm, and enjoy a simple, quick, and tasty meal!
Serving and Storage Tips:
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