Quick Chicken & Napa Cabbage Stir-Fry: A Healthy, Flavorful Meal in Minutes

Heat the olive or vegetable oil in a large pan or wok over medium-high heat. Add the sliced chicken and season with a pinch of salt and pepper.
Cook the chicken, stirring occasionally, for 5-7 minutes, or until it is golden brown and cooked through. Remove the chicken from the pan and set aside.
Step 2: Sauté the Vegetables

In the same pan, add the sesame oil and garlic. Sauté for about 30 seconds, or until fragrant.
Add the grated ginger and cook for another 30 seconds, then toss in the chopped Napa cabbage. Stir-fry for 2-3 minutes, until the cabbage begins to wilt but still retains some crunch.
Step 3: Combine and Season

Return the cooked chicken to the pan with the cabbage. Pour the soy sauce over the mixture and toss to coat evenly. If you like a bit of spice, add red pepper flakes to taste.
Stir everything together for another 1-2 minutes, allowing the flavors to combine. Taste and adjust seasoning with more soy sauce or pepper, if needed.
Step 4: Serve and Enjoy

Serve the stir-fry immediately over a bed of steamed rice, quinoa, or on its own for a low-carb option.
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