Quick Casserole for a Weekend or Busy Week (No Cheese or Eggs!)

This casserole can be served as is or with a side of rice or crusty bread.

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven before serving.

For an extra kick, top with some hot sauce or a sprinkle of fresh herbs before serving.

Variations:

Vegetarian: Skip the meat and use a can of beans (like black beans or kidney beans) for protein.

Spicy Version: Add a pinch of chili flakes or some diced jalapeños to the casserole for extra heat.

Add More Veggies: Feel free to add in any other veggies you like, such as zucchini, mushrooms, or spinach, to make it even more nutritious.

FAQ:

Can I make this casserole in advance?
Yes! You can prepare the casserole ahead of time, cover it, and store it in the fridge. When you’re ready to cook, just bake it as instructed, adding extra time if necessary since it’s chilled.

Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes would add a lovely natural sweetness to the dish. Just make sure they are diced similarly to the regular potatoes for even cooking.