Introduction:
This easy and quick casserole is perfect for those weekends when you want something hearty but don’t have much time. It’s also a great option for busy weeks when you want a one-pan meal that’s simple and satisfying—plus, it’s dairy-free and egg-free!
Ingredients:
3 medium potatoes, peeled and diced
1 lb ground turkey or beef (optional for a meat version)
1 onion, finely chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes, drained
1 cup vegetable broth or water
1 tsp dried oregano
1 tsp paprika
Salt and pepper, to taste
1 cup frozen peas or mixed vegetables
1 tbsp olive oil for sautéing
How to Make:
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