Introduction:
This easy and quick casserole is perfect for those weekends when you want something hearty but don’t have much time. It’s also a great option for busy weeks when you want a one-pan meal that’s simple and satisfying—plus, it’s dairy-free and egg-free!
Ingredients:
3 medium potatoes, peeled and diced
1 lb ground turkey or beef (optional for a meat version)
1 onion, finely chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes, drained
1 cup vegetable broth or water
1 tsp dried oregano
1 tsp paprika
Salt and pepper, to taste
1 cup frozen peas or mixed vegetables
1 tbsp olive oil for sautéing
How to Make:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Meatloaf with Mashed Potatoes and Cheese: Comfort Food at Its Best
Kanapki z Serkiem Marchewkowym – Kolorowa i Pyszna Przekąska na Każdą Okazję
Collagen Stimulation: Garlic for Wrinkles and Skin Rejuvenation
The vegetable that eats all the sugar in the body. It’s the formidable enemy of diabetes.